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Savory Breakfast Quinoa with Tamari-Tahini Sauce


Cook and Prep Time: 40 minutes


Serves: 4-6 servings


You Need

· 1 ½ cups Quinoa, cooked

· 1 Red Onion, diced

· 1 Red Bell Pepper, diced

· 1-inch piece Ginger, peeled & grated

· 1 ½ cups Shitake Mushrooms, chopped

· 3 cloves Garlic, minced

· 2 tbsp. Yellow or White Miso

· 1 tbsp. Tamari

· 1 tbsp. Turmeric

· 3 tbsp. Tahini

· 1 Lime, juiced

· Salt, to taste

· Black Pepper, to taste

· 1 tbsp. Sesame Oil, for garnish

· 1 tbsp. Olive Oil


DIRECTIONS


1. Rinse and chop the produce accordingly.


2. 2. Set a pan to medium heat. Once hot, add olive oil. Add bell pepper and onion. Cook until softened, stirring occasionally, for 4-5 minutes. Then add garlic, mushrooms, and ginger. Sauté for an additional 2 minutes.


3. Meanwhile, in a small bowl, combine tahini, miso, lime juice, tamari, and 2 tbsp. warm water. Whisk until a smooth texture is reached.


4. In a large bowl, add cooked quinoa, vegetable mixture, and tamari-tahini sauce. Toss to combine. Garnish with chopped scallions, red pepper, flakes, and sesame oil. Enjoy!

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