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Fava Bean & Mint Salad

Cook and Prep Time: 20 minutes


Serves: 3-4


You Need:

· 1 can Fava Beans, rinsed and drained

· ½ cup Mint, chopped

· 3-4 cloves Garlic, minced

· 1 Yellow Onion, diced

· 1 Lemon, juiced

· Salt, to taste

· Black Pepper, to taste

· Olive Oil


DIRECTIONS


1. Rinse and chop the produce accordingly.


2. Set a pan or skillet to medium heat, and add 1 tbsp. olive oil. Add garlic and onion, and cook until softened, 4-5 minutes.


3. Add fava beans, and stir to combine. Season with salt and pepper, cooking for 2 minutes.


4. Place beans in a bowl, and dress with lemon juice and 1 tbsp. olive oil. Garnish with mint leaves. Enjoy!

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